Session 11 – Changing consumption due to food system change: the role of marketing, behavioural nutrition and social inequalities – EGEA Conférence

November 9th

Session 11 – Changing consumption due to food system change: the role of marketing, behavioural nutrition and social inequalities

Co-chairs: J. Halford & J. Breda

Interventions Summary

Food systems and food choices

C. Reynolds – Univ. de Sheffield – GB

Intervention PDF

Household food insecurity and promotion of healthy nutrition

A. Linos – École de médecine d’Athènes – GR

Intervention PDF

Unhealthy food marketing techniques and food consumption impact

E. Boyland – Univ. de Liverpool-GB

Intervention PDF

Healthy promotion through digital techniques

F. Folkvord – Univ. de Radboud – NL

Intervention PDF