REYNOLDS Christian

Knowledge Exchange Research Fellow (N8 AgriFood project) at the Department of Geography, University of Sheffield

Christian Reynolds is a Knowledge Exchange Research Fellow (N8 AgriFood project) at the Department of Geography, University of Sheffield, and an adjunct Research Fellow at the Barbara Hardy Institute for Sustainable Environments and Technologies, University of South Australia. Christian’s research examines the economic and environmental impacts of food consumption; with focus upon sustainable, healthy and affordable diets; food waste; and the political power of food in international relations.

Christian was formerly employed as a Public Health Research Fellow at the Rowett Institute of Nutrition and Health, University of Aberdeen, where he looked at healthy sustainable diets for high and low income groups using linear programming and agent based modelling.

From June 2017-2018 Christian Reynolds is on secondment to WRAP as Technical specialist in international food sustainability. In this role Christian will be working on integrating healthy sustainable eating and food waste reduction messages.

Recent Publications

• Reynolds, C.J. Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding, Energy Procedia, Volume 123, September 2017, Pages 228-234.
• Reutter, B., Lant, P., Reynolds, C.J. & Lane, J. (2016). Food waste consequences: Environmentally extended input-output as a framework for analysis. Journal of Cleaner Production.
• Reynolds, C.J. Mirosa, M.; Clothier, B. (2016) New Zealand’s Food Waste: Estimating the Tonnes, Value, Calories and Resources Wasted. Agriculture, 6, 9.
• Reynolds CJ, Macdiarmid JI, Whybrow S, Horgan G, Kyle J. (2015) Greenhouse gas emissions associated with sustainable diets in relation to climate change and health. Proc Nutr Soc.;