EUROPEAN PROGRAMME
Fruit & Veg 4 Health
2018-2020
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EGEA 2018Digital kit
  • Context
  • EGEA 2018
    • Preface
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    • European Accreditation EACCME®
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  • Restitution 2020
    • Presentation
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  • Context
  • EGEA 2018
    • Preface
    • Interventions
    • Speakers
    • Posters
    • Scientific Committee
    • Organisers
    • Partners
    • Previous editions
    • European Accreditation EACCME®
    • Picture Gallery
  • Fact sheets
  • Restitution 2020
    • Presentation
    • Closing meeting
    • Digital kit
    • Scientific Committee
    • Speakers
    • Organizers
  • Press
REYNOLDS Christian_photo_1

REYNOLDS Christian

Senior Lecture at the Centre for Food Policy, City, University of London, UNITED-KINGDOM

  • Dr Christian Reynolds is Senior Lecturer at the Centre for Food Policy, City University, London; and an adjunct Research Fellow at the Institute for Sustainable Food, University of Sheffield, and at the Barbara Hardy Institute for Sustainable Environments and Technologies, University of South Australia.
  • Christian’s research examines the economic and environmental impacts of food consumption; with focus upon sustainable, healthy and affordable diets; food waste; and the how to shift towards sustainable diets and cookery.
  • Christian was formerly employed as a Public Health Research Fellow at the Rowett Institute of Nutrition and Health, University of Aberdeen, where he looked at healthy sustainable diets for high and low income groups using linear programming and agent based modelling.
  • From 2017-2020 Christian Reynolds was on secondment to WRAP as Technical Specialist in international food sustainability. In this role Christian worked on integrating healthy sustainable eating and food waste reduction messages.

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Latest News
  • Closing meeting November 20, 2020
  • Health professionals: subscribe to receive practical sheets from EGEA 2018 June 4, 2019
  • Advice sheets for doctors April 3, 2019
  • Nutrition and pregnancy: the importance of fruits and vegetables March 12, 2019
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