Interventions – EGEA Conférence 2018

The EGEA 2018 Conference “Nutrition & Health: from Science to Practice” was held from November 7th to 9th 2018. You may find the interventions’ videos as well as presentations by clicking on the links below

Final Programme

Book of Abstracts

November 7th

9:30 - 10:30

Opening Session

Co-chairs: E. Riboli & M. Laville

10:30 - 12:00

Session 1 – Health promotion in medical education: from rhetoric to action

Co-chairs: P. James & M. Laville

12:30 - 13:30

Session 2 – Persistency of unhealthy habits: Need and right for a healthy diet worldwide

Co-chairs: E. Riboli & M. Laville

14:30 - 16:00

Parallel Sessions

Session 3 – “The earlier the better”: from pregnancy to breastfeeding, to…

Co-chairs: M. Caroli & D.Weghuber

Session 4 – “It is never too late”: food and health in adulthood

Co-chairs: M. Laville & A. Stavdal

16:30 - 16:45

Summary of parallel sessions by the 4 co-chairs

Co-chairs: M. Caroli, D.Weghuber, M. Laville & A. Stavdal

16:45 - 18:00

Session 5 – For a healthy diet worldwide: role of general practitionners (GPs) in the win-win solution

Co-chairs: A. Martin & D. Durrer

November 8th

10:30 - 12:15

Parallel Sessions

Session 6 – How to make childhood lifestyle healthier?

Co-chairs: M. Nicolino & D. Weghuber

Session 7 – How to prevent undesirable weight gain in adults?

Co-chairs: P. Ouvrard & L. Letrilliart

14:00 - 15:30

Parallel Sessions

Session 8 – Childhood obesity care

Co-chairs: M. Nicolino & D. Weghuber

Session 9 – Preventing obesity related diseases & brain decline

Co-chairs: M. McCarthy & L. Letrilliart

16:30 - 17:00

Reporting of parallel sessions by the 5 co-chairs

Co-chairs: M. Nicolino, D. Weghuber, P. Ouvrard, L. Letrilliart & M. McCarthy

17:00 - 18:30

Session 10 – Food contaminants: when we mix science and politics

Co-chairs: J. Ramsay & JM. Lecerf

November 9th

8:30 - 10:00

Session 11 – Changing consumption due to food system change: the role of marketing, behavioural nutrition and social inequalities

Co-chairs: J. Halford & J. Breda

11:00 - 12:30

Session 12 – Helping school children eat healthily: GPs as a vital force for education and impact assessment

Co-chairs: W. Kalamarz & M. Caroli

13:45 - 15:45

Round table – Considering the roles of key stakeholders in changing F&V consumption

Animated by K. Lock & P. James

15:45 - 16:00

Closing session

E. Riboli & H. Walls

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