EUROPEAN PROGRAMME
Fruit & Veg 4 Health
2018-2020
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EGEA 2018Digital kit
  • Context
  • EGEA 2018
    • Preface
    • Interventions
    • Speakers
    • Posters
    • Scientific Committee
    • Organisers
    • Partners
    • Previous editions
    • European Accreditation EACCME®
    • Picture Gallery
  • Fact sheets
  • Restitution 2020
    • Presentation
    • Closing meeting
    • Digital kit
    • Scientific Committee
    • Speakers
    • Organizers
  • Press
  • Context
  • EGEA 2018
    • Preface
    • Interventions
    • Speakers
    • Posters
    • Scientific Committee
    • Organisers
    • Partners
    • Previous editions
    • European Accreditation EACCME®
    • Picture Gallery
  • Fact sheets
  • Restitution 2020
    • Presentation
    • Closing meeting
    • Digital kit
    • Scientific Committee
    • Speakers
    • Organizers
  • Press
EGEA 2018

Did you know?

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Closing meeting

On November 5th & 6th, Aprifel will organized a restitution meeting of the European programme “Fruit and Veg 4 Health”. After three years of action targeting French doctors, this event aimed to present the results collected and to think together about ways to extend abroad this initiative.
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United Nations’ General Assembly proclaims a Decade of Action on Nutrition

The world’s population is facing important struggles related to dietary transitions and a higher prevalence of non-communicable diseases1. Increasing fruit and vegetable intake from the earliest possible age is a key pillar of a healthy diet...
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The role of fruits and vegetables as part of a healthier diet

Improving health on a long term basis is the objective of a healthy diet which requires to go through issues such as nutritional deficiencies and overeating...
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Fruit and vegetables consumption in Europe

In Europe, the consumption of fruit and vegetables is below the international recommendations (400g/day - WHO) and national standards (at least five portions of fruit and vegetables per day in France – National Nutrition Health Program).
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High expectations of patients in terms of nutritional advice

Patients consult intentionally general practitioners for nutritional advice and tend to trust more nutritional information given by health professionals...
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Better health systems for a healthy diet

One of the objectives of the European action plan (proposed by the WHO – Europe regional office) for the diet and nutrition policy 2015-2020 is to improve the knowledge of primary health professionals regarding nutrition.
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Doctors’ advice improve patients’ eating behaviour

Among others, a general practitioner’s mission is nutritional education. He plays a key role in prevention policies and health education...
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Latest News
  • Closing meeting November 20, 2020
  • Health professionals: subscribe to receive practical sheets from EGEA 2018 June 4, 2019
  • Advice sheets for doctors April 3, 2019
  • Nutrition and pregnancy: the importance of fruits and vegetables March 12, 2019
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