Montpellier, France, 07-09 Octobre 2026
2026-10-07 10:00:00
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FEILLET-COUDRAY Christine

INRAE Dynamique Musculaire et Métabolisme (DMEM), France

  • Christine Feillet-Coudray (PhD, from the University of Montpellier) is a physiologist with expertise in nutrition and Research Director at the French National Research Institute for Agriculture, Food and Environment (INRAE).
  • Her research focuses on the role of dietary bioactive compounds, lipids and micronutrients in metabolic health, with particular interest in skeletal muscle homeostasis and the pathophysiology associated with obesity and metabolic disorders.
  • She has authored or co-authored more than 100 scientific publications and has contributed to several national and international research collaborations.
  • She has been a member of the Human Nutrition Expert Committee at the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) since 2018. From 2020 to 2024, she was also a member of the ANSES Working Group on Vegetarian Diets.

 

Recent publications (Vancouver format)

  1. Feillet-Coudray C, Benzi C, Mariotti F, Margaritis I. Recommandations concernant les repères de consommation alimentaires et leurs modalités d’élaboration. In : Delarue J. Traité de Nutrition, Éd. 2026 Paris, TdM Éditions. In press.
  2. Kesse-Guyot, E., Allès, B., de Lauzon-Guillain, B., Feillet-Coudray, C., Lapidus, N., Mariotti, F., Steichen, O., Benzi-Schmid, C., Adel-Patient, K., Beaudart, C., et al. (2025), Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians). Food Risk Assess Europe, 3: 0074E. https://doi.org/10.2903/fr.efsa.2025.FR-0074
  3. Benzi-Schmid C., Adel-Patient K., Beaudart C., Bédard A., Bétry C., Borel P., de Lauzon-Guillain B., Feillet-Coudray C., Gay-Queheillard J., Goncalves A. et al. (2025). Avis de l’Anses relatif à l’évaluation des seuils maximaux recommandés d’ajout de sel, de sucre et de matière grasse dans les fruits, légumes et produits laitiers distribués dans le cadre du programme européen « Fruits et Légumes à l’École » et « Lait et Produits laitiers à l’École ». Saisine n°2024-AST-0087, Anses. 2025, p.21.
  4. Goncalves A., Feillet-Coudray C. (2024). Sustainable diet, sport and physical activity. Cahiers de Nutrition et de Diététique, 59 (4), 213-223, https://dx.doi.org/10.1016/j.cnd.2024.05.003
  5. Emmanuelle Kesse-Guyot, Benjamin Allès, Blandine de Lauzon-Guillain, Christine Feillet‐coudray, Nathanaël Lapidus, et al.. Appui scientifique et technique relatif aux fréquences alimentaires recommandées en restauration scolaire dans le cadre de l’expérimentation du menu végétarien. Saisine n°2020-SA-0101, Anses. 2021, p. 47.