Can dietary recommendations for fruit and vegetable intake be met within sustainable food systems?
For its 10th edition, the EGEA conference will focus on reflecting on consumers’ current needs, expectations, and possibilities regarding fruit and vegetable consumption, with the aim of formulating recommendations to make our food systems more sustainable, notably by improving adherence to dietary guidelines.
EGEA: a unique international conference
Created by Aprifel in 2003, EGEA brings together all stakeholders -scientists, professionals, policymakers, consumers and civil society representatives- and combines multidisciplinary knowledge to make practical and concrete evidence-based recommendations for changes in practice and policy.
Stay in touch !
Registration deadlines, Call for abstract, Programme updates … Subscribe to our mailing list to receive the latest information about EGEA conference.
Be part of the 10th edition of EGEA
For its 10th edition, the EGEA conference will place the consumer at the heart of the debate by adopting a comprehensive 'food systems' approach. It will give the floor to experts from diverse backgrounds and will explore the variety of food systems and consumption patterns around the world.
Organiser of the Conference
