BONNET Céline

Toulouse School of Economics, INRAE, France

• Céline Bonnet is a Research Director at the National Research Institute for Agriculture, Food and the Environment (INRAE) in France, within the Toulouse School of Economics (TSE-R).
• She works on issues of industrial organisation and consumer behaviour in the agri-food sectors. Her most recent research focuses on the analysis of public nutrition policies and, more generally, the analysis of public policies for a more sustainable food supply.

Recent publications: 

1. Bonnet, C., Z. Bouamra-Mechemache, and H. Molina (2025), The Buyer Power Effect of Retail Mergers: An Empirical Model of Bargaining with Equilibrium of Fear, The RAND Journal of Economics, 56 (2), pp.194-215.
2. Bonnet C, Coinon M. Environmental co-benefits of health policies to reduce meat consumption: A narrative review. Health Policy. 2024 May;143:105017.
3. Bonnet C, Réquillart V. The effects of taxation on the individual consumption of sugar-sweetened beverages. Econ Hum Biol. 2023 Dec;51:101277. 
4. Bonnet C, Détang-Dessendre C, Orozco V, Rouvière E. Spatial spillovers, living environment and obesity in France: Evidence from a spatial econometric framework. Soc Sci Med. 2022 Jul;305:114999.
5. Bonnet C., Z. Bouamra-Mechemache, and G. Klein. National brands in hard discounters: Market expansion and bargaining power effects, European Review of Agricultural Economics, 2022; 49(5):1113-1145.