Partners

Saveurs Commerce

Saveurs Commerce is the National Federation of Specialized, local, Food Shops in France. It represents fruit and vegetables traders, whether in stores or on markets. Saveurs Commerce helps to bring together and promote the profession to public authorities and consumers.

For more information: https://www.saveurs-commerce.fr/

SNIFL

The National Union of Importers/Exporters of Fruits and Vegetables – Saint-Charles, (SNIFL-SC) is a professional association law 1884, based on Saint-Charles International in Perpignan, the first European platform for Marketing, Transport and Logistics in fruit and vegetables.

The SNIFL currently brings together 74 companies involved in the trading of fruit and vegetables (import/export) and 49 “Associate Member” companies (These associate members are transporters/logisticians, Ssii, training centers, equipment manufacturers, organizations financial, etc., etc.).

The SNIFL adheres to all the major structures in the sector, such as INTERFEL at the National level or FRESHFEL at the European level. The Syndicate is also represented, via FRESHFEL, at the European Commission in Brussels by two experts within the framework of the Observatory of Fruits and Vegetables.

For more information: https://www.interfel.com/connaitre-interfel/membres/snifl/ & https://public.saintcharlesinternational.com/

CSIF

The French Trade Association of Fresh Fruit and Vegetable Importers (CSIF) is a professional association governed by the French Law of 1884. It represents companies specialised in the import of fresh fruit and vegetables from outside the European Union. It serves as a forum for exchange and representation for a majority of import stakeholders on the French market.

CSIF brings together the main French companies involved in the trade of fresh fruit and vegetables imported from non-EU countries. Its member companies account for a significant share of the volumes imported into France and contribute to structuring the sector at national level.

CSIF is a member of the main organisations in the sector, such as INTERFEL at national level, where it officially represents the importers’ category, and FRESHFEL at European level. In particular through Freshfel, it takes part in European consultations and bodies dealing with key issues for the fruit and vegetable sector.

For more information : CSIF, Chambre Syndicale des Importateurs Français – Interfel & Accueil – CSIF

Montpelier métropole

Montpellier Méditerranée Métropole is a territorial collectivity which gathers 31 town around Montpellier. Known for its economic, scientific and academic dynamism it advocate to the development of an attractif, innovative, and sustainable territory by insisting on the ecological transition, health and the quality of life.

The city holds an ambitious policy in tems of sustainable alimentation, agriculture and the preservation of the environnement. It supports numerous initiatives favorising short cuts, local farming, biodiversity, the fight against food waste and the access of all to an healthy and quality diet.

Alongside local authorities, research institutions, associations and economic stakeholders, Montpellier Méditerranée Métropole supports the development of innovative projects aimed at building more resilient and sustainable food systems. In doing so, it helps make the Montpellier area a living laboratory for agricultural, food and environmental transitions.

For more information : Accueil | Montpellier, Métropole et Ville 

Haut Patronage du Ministère de l’Agriculture, de l’Agroalimentaire et de la Souveraineté alimentaire

The High Patronage of the French Ministry of Agriculture, Food and Food Sovereignty is an official recognition granted to events of significant importance to public policy and to agricultural, food and scientific issues.

Granted on an exceptional basis, the High Patronage reflects the quality, relevance and impact of an initiative. It highlights projects that contribute to advancing knowledge, fostering dialogue among sector stakeholders and addressing major challenges related to food, agriculture and sustainability.

This distinction reflects the Ministry’s commitment to initiatives serving the public interest, promoting innovation, the dissemination of scientific knowledge, cooperation among stakeholders and the development of more sustainable food systems.

For more information :