EGEA Conference
2026
Montpellier, France, October 07-09 2026
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2026-10-07 10:00:00
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KAHANE_Rémi_photo

KAHANE Rémi

French Agricultural Research Centre for International Development (CIRAD), France

  • Rémi Kahane is an agronomist of the HortSys research unit at the French Agricultural Research and International Cooperation organization (Cirad). Cirad has a specific geographic focus on tropical and subtropical environments and partnerships with research, farmers’ organizations and civil society including the private sector.
  • Rémi is the horticulture leader at Cirad, responsible for cross cutting issues among 12 research units embracing all disciplines of the horticulture value chains (except ornamentals).
  • He was the vice-president of the International Horticultural Congress 2022, in France, involved in joint activities with the ISHS for more than 20 years in a large international network promoting horticulture for health and prosperity, including Agrinatura, the One CGIAR, FAO, FARA, UC Davis and the World Vegetable Center.
  • Rémi is the President of Aprifel’s Consumer Council since 2021.

 

Recent publications:

  1. Malézieux E, et al., 2025. Les productions horticoles face au changement climatique. In : Blanfort V., Demenois J., Hrabanski M. (eds). L’agriculture et les systèmes alimentaires du monde face au changement climatique. Enjeux pour les Suds, Versailles, éditions Quæ, Chapitre 15, pp. 251-260.
  2. Komati N, et al. 2025. Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference. Eur. J. Nutr. 64(3): 108.
  3. Kahane R, et al. (Eds), 2023. Recueil d’articles sur l’horticulture française parus dans les bulletins de l’ISHS à l’occasion de l’IHC2022. Angers-Montpellier, France: Cirad-L’Institut Agro Angers-INRAE-Vegepolys Valley, 100 p.
  4. Kahane R, et al. (Coord.), 2023. Roadmap of research activities of CIRAD over 10 years in the sector of Horticulture. CIRAD, Montpellier, France, 28 p.
  5. Beed F, et al. 2021. Fruit and vegetables: Opportunities and challenges for small-scale sustainable farming. FAO & CIRAD, 2021. Rome, 177 p.

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