DROGUE Sophie
INRAE, France
- Sophie Drogué is a researcher in economics at INRAE (UMR MoISA, Montpellier), where she has worked since 2011, following earlier position at INRA (UMR Économie Publique) for 10 years.
- She holds a PhD in Economics (University of Montpellier, 1998) and obtained her Habilitation à Diriger des Recherches (HDR) in 2021.
- For over twenty years, she has taught courses in agricultural economics, modeling, mathematical programming, and policy evaluation at institutions such as Montpellier SupAgro, AgroParisTech, ESTP, and ISAB.
- She supervises PhD and master’s students, leads and contributes to national and European research projects on the link between agriculture and nutrition for sustainable food systems, and serves on several scientific advisory boards.
Recent publications:
- Pinel, P., Drogue, S., Amiot-Carlin, M. J., Vannier, C., Bourlieu-Lacanal, C., & Micard, V. (2024). Nutritional optimization through linear programming of climate-smart and gluten free pasta. LWT, 115899.
- Chiaverina, P., Drogué, S., & Jacquet, F. (2024). Do farmers participating in short food supply chains use less pesticides? Evidence from France. Ecological Economics, 216, 108034.
- Deteix, L., Salou, T., Drogué, S., & Loiseau, E. (2023). The importance of land in resource criticality assessment methods: A first step towards characterising supply risk. Science of The Total Environment, 880, 163248.
- Loiseau, E., Jouve, L., Salou, T., Perignon, M., Drogué, S., Rollet, P., & Roux, P. (2023). Life cycle assessment of urban food supply: Key findings and recommendations from a French metropolitan area case study. Journal of Cleaner Production, 136788.
- Chiaverina, P., Drogue, S., Jacquet, F., Lev, L. & King, R. (2023). Does short food supply chain participation improve farm economic performance? A meta-analysis. Agricultural Economics 54(3), 400-413.
- Perignon, M., Rollet, P., Tharrey, M., Recchia, D., Drogué, S., Caillavet, F., Méjean, C., & Darmon, N. (2023). The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases. European Journal of Nutrition, 62(1), 363-377.