Speakers
You will find below the list of speakers of the 2023 EGEA Conference [A-Z]
APRILE Isabelle
National Union of Collective Catering (SNRC), France
BERTHET Elsa
BONNET Céline
Toulouse School of Economics, INRAE, France
BRANCA Francesco
University of Geneva, Switzerland
CARON Patrick
CIRAD, France
Agropolis International, France
CLAASSEN Maria Almudena
Max Planck Institute for Human Development, Germany
CORDOBA RAMOS Maria de Guía
CREED-KANASHIRO Hilary
Instituto de Investigación Nutricional, Lima, Peru
DECLERCK Fabrice
Alliance of Bioversity and CIAT (CGIAR), France
DRAPEAU Vicky
Université Laval, Canada
ECHEVERRIA Inés
CNTA, Spain
EKHATOR Chi-Chi
FOLKVORD Frans
Tilburg University, Netherlands
GONZALEZ Wendy
HOLLANDS Gareth
University College London, UK
ISLAS RAMOS Ana
LHOUTELLIER Véronique
MARTIN Thibaud
Cirad, France
MONNERY-PATRIS Sandrine
INRAE, Centre For Taste and Feeding Behaviour, FRANCE
MONTEIRO PIRES Sara
National Food Institute, Technical University of Denmark (DTU), Denmark
OUEDRAGOGO Rahim
CIRAD, France
RIBOLI Elio
School of Public Health, Imperial College London, UK
ROMMELAERE Pierre Yves
La Nouvelle Cantine, France
SHERWOOD Stephen
EkoRural/Granja Urkuwayku, Ecuador and Wageningen University, Netherlands
TABBASSI Thouraya
TERMOTE Céline
Alliance of Biodiversity and CIAT, Kenya
THILSTED Shakuntala Haraksingh
CGIAR, Malaysia