Montpellier, France, October 07-09 2026
2026-10-07 10:00:00
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MONNERY-PATRIS Sandrine

INRAE, Centre For Taste and Feeding Behaviour, FRANCE

  • Sandrine Monnery-Patris is a researcher at the Center for Taste and Feeding Behavior (CSGA), INRAE, Dijon, trained in Cognitive and Developmental Psychology.
  • Her research addresses eating behaviors from early childhood onward, with a particular focus on the sensory, cognitive, and social determinants of food consumption in the context of current challenges related to public health, social equity, and environmental sustainability.
  • – Her work aims to identify key mechanisms underlying the acquisition, consolidation, resilience, and transformation of eating habits across development. It integrates the study of emerging food-related behaviors linked to societal changes (e.g., food system transitions, evolving social norms, food insecurity, participatory and co-creation approaches), with the objective of generating actionable knowledge to inform preventive and intervention strategies.
  • Ultimately, her research seeks to contribute to the development of inclusive, acceptable, and ethically grounded approaches that promote healthier, more sustainable, satisfying, and socially responsible diets, while improving long-term health and well-being across populations.

 

Recent publications:

  1. Verdeau B, Denieul-Barbot A, Monnery-Patris S. Acceptability and effect on food choices of incentives promoting more sustainable diets among low-income consumers: A qualitative study. Appetite. 2025;207:107903.
  2. Verdeau B, Monnery-Patris S. When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery store. Appetite. 2024;194:107175.
  3. Nicklaus, S., & Monnery-Patris, S. (2024). Comment la néophobie alimentaire affecte-t-elle l’alimentation de l’enfant? Origine, développement et conséquences pratiques pour les parents et les éducateurs. Cahiers de Nutrition et de Diététique, 59(1), 18-34.
  4. Poquet D, Issanchou S, Monnery-Patris S. Pleasure as a lever to improve children’s behaviour during mid-afternoon snack. Cahiers de Nutrition et de Diététique. 2023;58(1):29-36.
  5. Philippe K, Chabanet C, Issanchou S, Grønhøj A, Aschemann-Witzel J, Monnery-Patris S. Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors. Appetite. 2022;170:105876.