{"id":2068,"date":"2018-04-11T09:57:31","date_gmt":"2018-04-11T09:57:31","guid":{"rendered":"https:\/\/www.egeaconference.com\/?p=2068"},"modified":"2018-04-11T10:13:42","modified_gmt":"2018-04-11T10:13:42","slug":"high-expectations-of-patients-in-terms-of-nutritional-advice","status":"publish","type":"post","link":"https:\/\/www.egeaconference.com\/en\/lsv-en\/high-expectations-of-patients-in-terms-of-nutritional-advice\/","title":{"rendered":"High expectations of patients in terms of nutritional advice"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_custom_heading source=&#8221;post_title&#8221; uppercase=&#8221;yes&#8221; add_shadow_text=&#8221;yes&#8221; font_container=&#8221;tag:h1|text_align:center&#8221; shadow_text=&#8221;Nutrition&#8221; el_id=&#8221;comite&#8221;][vc_empty_space][\/vc_column][\/vc_row][vc_row padding_top=&#8221;0&#8243; margin_top=&#8221;0&#8243;][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_row_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">Patients consult intentionally general practitioners for nutritional advice and tend to trust more \u00a0nutritional information given by health professionals<sup>1-5<\/sup>.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">The most frequently asked questions concern excess weight, obesity, cholesterol and fats, diabetes and sugar<sup>6<\/sup> and all the relevant answers relate to food; more specifically the consumption of fruit and vegetables.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;1157&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221; onclick=&#8221;img_link_large&#8221; css_animation=&#8221;none&#8221;][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">A recent thesis in medicine<sup>7<\/sup> on 500 French patients has shown that:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Over 90% think it is their family physician\u2019s duty to provide them with advice on diets (both for adults and children)<\/li>\n<li>Over 70% expect their doctor to advise them on diets, healthy food, etc.<\/li>\n<li>Patients who cited their general practitioner as the main source of information are more likely to ask for more information concerning the recommended frequency to consume food, such as fruit and vegetables<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">In France, patients consider their general practitioner as the most reliable source of nutritional information and are keen for doctors to get more involved in preventive consultation. In fact, patients expect their doctor to inquire about \u00a0their eating habits, identify \u201cwhat they are doing wrong\u201d nutritionally and keep them informed of risks and diseases linked to diet.<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;25px&#8221;][vc_toggle title=&#8221;References&#8221;]<\/p>\n<ol>\n<li>Ball, L. et coll 2012. \u00ab <i>Patients\u2019 Perceptions of Nutrition Care Provided by General Practitioners: Focus on Type 2 Diabetes<\/i> \u00bb. Family Practice 29 (6)<\/li>\n<li>Dillen, S. M. E. van, et G. J. Hiddink. 2008. \u00ab A Comparison of Dutch Family Doctors\u2019 and Patients\u2019 Perspectives on Nutrition Communication \u00bb, Family Practice 25 Suppl 1 (d\u00e9cembre)<\/li>\n<li>D. P. Keenan, et coll 2002 \u00ab\u202f<i>Consumers\u2019 understanding of the Dietary Guidelines for Americans: insights into the future\u202f<\/i>\u00bb, Health Educ. Behav. Off. Publ. Soc. Public Health Educ., vol. 29<\/li>\n<li>[1] Buttriss J. L., 1997 \u00ab\u202f<i>Food and nutrition: attitudes, beliefs, and knowledge in the United Kingdom<\/i>.\u202f\u00bb, Am. J. Clin. Nutr., vol. 65<\/li>\n<li>G. J. Hiddink, et coll 1997 \u00ab\u202fConsumers\u2019 expectations about nutrition guidance: the importance of primary care physicians\u202f\u00bb, Am. J. Clin. Nutr., vol. 65<\/li>\n<li>O. Kandel et P. Boisnault, 2007\u00a0 \u00ab\u202f<i>Nutrition en M\u00e9decine G\u00e9n\u00e9rale\u202f: quelles r\u00e9alit\u00e9s?\u202f<\/i>\u00bb, SFMG, Enqu\u00eate<\/li>\n<li><a href=\"http:\/\/dune.univ-angers.fr\/fichiers\/20107124\/2016MCEM5274\/fichier\/5274F.pdf\">\u00ab <i>Th\u00e9se LABBE Lucie<\/i> \u00bb. 2016<\/a><\/li>\n<\/ol>\n<p>[\/vc_toggle][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/12&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Patients consult intentionally general practitioners for nutritional advice and tend to trust more  nutritional information given by health professionals&#8230;<\/p>\n","protected":false},"author":9,"featured_media":1157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[41],"tags":[],"class_list":["post-2068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lsv-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/posts\/2068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/comments?post=2068"}],"version-history":[{"count":6,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/posts\/2068\/revisions"}],"predecessor-version":[{"id":2078,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/posts\/2068\/revisions\/2078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/media\/1157"}],"wp:attachment":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/media?parent=2068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/categories?post=2068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/tags?post=2068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}