{"id":2058,"date":"2018-04-11T09:40:13","date_gmt":"2018-04-11T09:40:13","guid":{"rendered":"https:\/\/www.egeaconference.com\/?p=2058"},"modified":"2018-04-11T10:06:47","modified_gmt":"2018-04-11T10:06:47","slug":"better-health-systems-for-a-healthy-diet","status":"publish","type":"post","link":"https:\/\/www.egeaconference.com\/en\/lsv-en\/better-health-systems-for-a-healthy-diet\/","title":{"rendered":"Better health systems for a healthy diet"},"content":{"rendered":"

[vc_row][vc_column][vc_custom_heading source=”post_title” uppercase=”yes” add_shadow_text=”yes” font_container=”tag:h1|text_align:center” shadow_text=”Nutrition” el_id=”comite”][vc_empty_space][\/vc_column][\/vc_row][vc_row padding_top=”0″ margin_top=”0″][vc_column width=”1\/12″][\/vc_column][vc_column width=”5\/6″][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1582″ img_size=”200×100″ alignment=”center” onclick=”img_link_large” css_animation=”none”][\/vc_column_inner][vc_column_inner width=”3\/4″][vc_column_text]<\/p>\n

One of the objectives of the European action plan (proposed by the WHO \u2013 Europe regional office) for the diet and nutrition policy 2015-2020 is to improve the knowledge of primary health professionals regarding nutrition<\/b>.<\/p>\n

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[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n

(Excerpt of the) European action plan<\/i> for a diet and nutrition<\/i> policy 2015<\/i>–2020<\/i><\/strong><\/p>\n

Objective 3 \u2013 Reinforce health systems to promote healthy diets<\/strong><\/p>\n

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  1. Improve capacity and training for primary health care professionals, including guidance on appropriate nutrition counselling and weight monitoring and management. Member States will prioritize and coordinate their nutrition policies with primary health care or people-centred health care policies to meet the Health 2020 principles and priorities. Information, brief interventions and counselling about healthy diets and their influence on overall health and nutritional status will be included in care paths, with a particular focus on primary care and home care services.<\/li>\n<\/ol>\n
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    1. Improve capacity and training for professionals in nutrition in order to secure a skilled public health workforce in addition to delivering high-quality nutrition services in health care settings. Member States, under WHO guidance, will provide public health and health care professionals with evidence-based information on nutrition in professional education systems and through best practice examples, guidance and guidelines1<\/sup><\/li>\n<\/ol>\n

      [\/vc_column_text][vc_empty_space height=”25px”][vc_toggle title=”References”]<\/p>\n

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      1. \u00ab European Food and Nutrition Action Plan 2015\u20132020 – 64wd14f_FoodNutAP_140426.pdf \u00bb<\/a><\/li>\n<\/ol>\n

        [\/vc_toggle][vc_empty_space][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        One of the objectives of the European action plan (proposed by the WHO \u2013 Europe regional office) for the diet and nutrition policy 2015-2020 is to improve the knowledge of primary health professionals regarding nutrition.<\/p>\n","protected":false},"author":9,"featured_media":1582,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[41],"tags":[],"class_list":["post-2058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lsv-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/posts\/2058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/comments?post=2058"}],"version-history":[{"count":2,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/posts\/2058\/revisions"}],"predecessor-version":[{"id":2075,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/posts\/2058\/revisions\/2075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/media\/1582"}],"wp:attachment":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/media?parent=2058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/categories?post=2058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/tags?post=2058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}