{"id":7748,"date":"2025-10-30T11:12:02","date_gmt":"2025-10-30T11:12:02","guid":{"rendered":"https:\/\/www.egeaconference.com\/?page_id=7748"},"modified":"2026-05-07T08:08:42","modified_gmt":"2026-05-07T08:08:42","slug":"programme-egea-2026","status":"publish","type":"page","link":"https:\/\/www.egeaconference.com\/en\/programme-egea-2026\/","title":{"rendered":"Programme EGEA 2026"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_custom_heading text=&#8221;Can (color1)dietary recommendations(\/color1) for fruit &amp; vegetable intake be met within (color1)sustainable food systems(\/color1)?&#8221; uppercase=&#8221;yes&#8221; add_shadow_text=&#8221;yes&#8221; font_container=&#8221;tag:h1|text_align:center&#8221; css_animation=&#8221;custom&#8221; css=&#8221;&#8221; shadow_text=&#8221;EGEA&#8221;][vc_empty_space][vc_text_separator title=&#8221;Day 1 &#8211; Wednesday October 7, 2026&#8243; title_align=&#8221;separator_align_left&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][vc_empty_space][vc_text_separator title=&#8221;12:30-14:00 &#8211; Welcome (Free lunch) \u2013 Registration \u2013 Poster display&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span style=\"color: #00837f;\"><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW146732667 BCX9\">14<\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW146732667 BCX9\">:0<\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">0-14<\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">:3<\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">0 &#8211; <\/span><\/span><span class=\"NormalTextRun SCXW146732667 BCX9\"><span class=\"TextRun Highlight SCXW148072145 BCX9\" lang=\"EN-US\" style=\"color: #00837f;\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW148072145 BCX9\">Opening session<\/span><\/span><br \/>\n<\/span><\/span><\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><span style=\"color: #00837f;\">14:30-15:30 &#8211; Keynote lectures<br \/>\n<\/span><\/span><\/span><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><span style=\"color: #00837f;\"><span style=\"color: #333333;\">(co-chaired by Boitshepo Giyose &amp; Jo\u00ebl Dor\u00e9)<\/span><\/span><br \/>\n<\/span><\/span><\/h3>\n<ul>\n<li>\n<h5>Conclusions from the EGEA 2023 Conference &#8211; <strong id=\"isPasted\"><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/giyose-boitshepo-bibi\/\" target=\"_blank\" rel=\"noopener\">Boitshepo Giyose<\/a>, FAO<\/strong>\u00a0(<em>SA)\u00a0<\/em>and\u00a0<strong><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/dore-joel\/\" target=\"_blank\" rel=\"noopener\">Jo\u00ebl Dor\u00e9<\/a>,\u00a0<\/strong>INRAE<strong>\u00a0<\/strong>(FR)<\/h5>\n<\/li>\n<li>\n<h5>Overview of food systems, evolution over recent years, and role of fruits and vegetables \u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/caron-patrick\/\" target=\"_blank\" rel=\"noopener\">Patrick Caron<\/a>, Cirad (FR)<\/h5>\n<\/li>\n<li>\n<h5>Current dietary recommandations: Global overview \u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/branca-francesco\/\">Francesco Branca<\/a>, University of Genova (CH)<\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;15:30-16:00 &#8211; Networking break &amp; poster visit&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><strong><span style=\"color: #00837f;\">16:00-18h15 &#8211; Session 1: The impacts of meeting fruit &amp; vegetable recommendations\u00a0<\/span><br \/>\n(Co-chaired by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/batal-malek\/\" target=\"_blank\" rel=\"noopener\">Malek Batal<\/a> &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/ambikapathi-ramya\/\" target=\"_blank\" rel=\"noopener\">Ramya Ambikapathi<\/a>)\u00a0 \u00a0 \u00a0\u00a0<\/strong><\/h3>\n<ul>\n<li>\n<h5>Human health: proven and emerging effects &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/riboli-elio\/\">Elio Riboli<\/a>, Imperial College London (UK)<\/h5>\n<\/li>\n<li>\n<h5>Planetary health: benefits, limits &amp; environmental feasibility &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/sherwood-stephen\/\" target=\"_blank\" rel=\"noopener\">Stephen Sherwood<\/a>, EkoRural\/Granja Urkuwayku (EC) ; University of Wageningen<strong id=\"isPasted\">\u00a0<\/strong>(NL)<\/h5>\n<\/li>\n<li>\n<h5>Agroecology, biodiversity &amp; resilience &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/termote-celine\/\" target=\"_blank\" rel=\"noopener\">C\u00e9line Termote<\/a>, Alliance Biodiversity &amp; CIAT (KE)<\/h5>\n<\/li>\n<li>\n<h5>Equity, cultures &amp; food justice &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/thilsted-shakuntala-haraksingh\/\">Shakuntala Haraksingh Thilsted<\/a>, CGIAR (MY)<\/h5>\n<\/li>\n<li>\n<h5>Benefit\u2013risk analysis &amp; coalitions for change &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/monteiro-pires-sara\/\" target=\"_blank\" rel=\"noopener\">Sara Monteiro Pires<\/a>, DTU National Food Institute (DK)<\/h5>\n<\/li>\n<\/ul>\n<h3><strong><span style=\"color: #00837f;\">17h45-18h15 : Oral communications (10 min : 7min pres. + 3min Q\/A)<\/span><\/strong><\/h3>\n<ul>\n<li>\n<h5><b><span data-contrast=\"auto\">OC1.\u00a0Can global dietary recommendations be met within sustainable food systems?\u00a0&#8211;<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><i><span data-contrast=\"auto\">Charlotte\u00a0Chemarin (CGIAR, France)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC2.\u00a0Dietary patterns based on the intake of plant or animal ultra-processed and non-ultra-processed food: associations with cardiovascular diseases risk from two different approaches in the\u00a0NutriNet-Sant\u00e9 cohort<\/span><\/b><i><span data-contrast=\"auto\">\u00a0&#8211;\u00a0Benjamin\u00a0All\u00e8s\u00a0(EREN, France)<\/span><\/i><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC3.\u00a0Fruit, vegetable and nut content of meals and its association with combined nutritional value and environmental impact score<\/span><\/b><span data-contrast=\"auto\">\u00a0&#8211;\u00a0<\/span><i><span data-contrast=\"auto\">Leona\u00a0Lindberg (Queen\u2019s University Belfast,\u00a0United\u00a0Kingdom)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;19:00-20:00 &#8211; Welcome cocktail (included in the fees)&#8221; title_size=&#8221;s&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][vc_empty_space height=&#8221;40px&#8221;][om_reduce_space height=&#8221;20px&#8221;][om_reduce_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_empty_space][vc_text_separator title=&#8221;Day 2 &#8211; Thursday October 8, 2026&#8243; title_align=&#8221;separator_align_left&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;08:30- Welcome coffee \u2013 Registration \u2013 Poster display&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><span style=\"color: #00837f;\">09:00- Session 2: Behaviors &amp; levers for change<br \/>\n<span style=\"color: #000000;\">(co-chaired by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/nicklaus-sophie\/\">Sophie Nicklaus<\/a> &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/ugas-roberto\/\">Roberto Ugas<\/a>)<\/span><\/span><br \/>\n<\/span><\/span><\/h3>\n<ul>\n<li>\n<h5>Technology and digital tools to guide consumers toward better food choices: pros and cons of social media\u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/folkvord-frans-3\/\">Frans Folkvord<\/a>, Tilburg University (NL)<\/h5>\n<\/li>\n<li>\n<h5>Social and cultural influences on eating behaviour \u2013 <a class=\"_ps2id\" href=\"https:\/\/www.egeaconference.com\/en\/speakers\/claassen-maria-almudena\/\" data-ps2id-offset=\"\">Almundena Claaseen<\/a>, Max Planck Institute for Human Development (GE)<\/h5>\n<\/li>\n<li>\n<h5>Using psychological insights to change behaviour \u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/hollands-gareth\/\">Gareth Hollands<\/a>, University College London (UK)<\/h5>\n<\/li>\n<li>\n<h5>Overview of public policies for healthier and more sustainable diets: what lessons can be learned?\u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/bonnet-celine\/\">C\u00e9line Bonnet<\/a>, INRAE (FR)<\/h5>\n<\/li>\n<li>\n<h5><span data-teams=\"true\">Fruit and vegetable consumption in Peru: Policy and real-world practices<\/span> &#8211; <a class=\"_ps2id\" href=\" https:\/\/www.egeaconference.com\/en\/speakers\/curi-quinto-katherine\/\" data-ps2id-offset=\"\">Katherine Curi-Quinto<\/a>, Instituto de Investigaci\u00f3n Nutricional (Peru)<\/h5>\n<\/li>\n<\/ul>\n<h3><strong><span style=\"color: #00837f;\">10h35-11h05 : Oral communications (10 min : 7min pres. + 3min Q\/A)<\/span><\/strong><\/h3>\n<ul>\n<li>\n<h5><b><span data-contrast=\"auto\">OC1.<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><b><span data-contrast=\"auto\">Association of acculturation with diet quality, food\u00a0consumption\u00a0and weight status among migrant students from French Overseas regions after relocation to mainland France<\/span><\/b><span data-contrast=\"auto\">\u00a0&#8211;\u00a0<\/span><i><span data-contrast=\"auto\">M\u00e9lanie Antoine\u00a0(Universit\u00e9 de Montpellier, France)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC2.<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><b><span data-contrast=\"auto\">Fruit in the Desert: Assessing Student Access and Consumption, and Barriers and Opportunities for Improvement in the University Environment\u00a0&#8211;<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><i><span data-contrast=\"auto\">Temilade W\u00a0Arulogun\u00a0(University\u202fof Ibadan, Nigeria)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC3.<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><b><span data-contrast=\"auto\">Promotion of opportunity vegetables in urban Ethiopia: Cost-effectiveness of face-to-face cooking demonstrations versus digital media messages to increase intake of pumpkin and okra<\/span><\/b><span data-contrast=\"auto\">\u00a0&#8211;\u00a0<\/span><i><span data-contrast=\"auto\">Ilana\u00a0Cliffer\u00a0(World Vegetable Center,\u202fThailand)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;11:15-11:45 &#8211; Networking break &amp; Poster visit&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><strong><span style=\"color: #00837f;\">11:45 &#8211; 12h15 Poster Award session\u00a0 \u00a0 \u00a0<\/span> \u00a0 <\/strong><\/h3>\n<h5><b><span data-contrast=\"none\">Short oral communication (SOP1) session (5\u00a0min\u202f:\u00a03min pres. + 2 min Q\/A)<\/span><\/b><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<h3><strong>\u00a0 \u00a0<\/strong><\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;12:15-13:45 &#8211; Lunch break &amp; Poster visit&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" style=\"color: #00837f;\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\">13:45 &#8211; Session 3: Collaborative projectsaiming to support consumers in adopting healthier and more sustainable diets with increased fruit &amp; vegetable intake <span style=\"color: #000000;\">(co-chaired by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/cravedi-jean-pierre\/\">Jean-Pierre Cravedi<\/a> &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/drogue-sophie\/\">Sophie Drogu\u00e9<\/a>)<\/span><\/span><\/span><\/h3>\n<ul>\n<li>\n<h5>Passerelle Plus ( 2023- 2026; Montreuil, France) &#8211; Marl\u00e8ne P\u00e9rignon, INRAE (FR)<\/h5>\n<\/li>\n<li>\n<h5>MARIGO (2021-2024; C\u00f4te d\u2019Ivoire) : Promoting dietary diversification and agroecological transition &#8211; <a class=\"_ps2id\" href=\"https:\/\/www.egeaconference.com\/en\/speakers\/ouedragogo-rahim\/\" data-ps2id-offset=\"\">Rahim Ouedraogo<\/a>, Cirad (SN) &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/martin-thibaud\/\">Thibaud Martin<\/a>, Cirad (FR)<\/h5>\n<\/li>\n<li>\n<h5>Co-FRESH (2020-2024; Europe- 7 EU countries) : Co-creating sustainable and competitive fruit and vegetable value chains in Europe &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/echeverria-ines\/\">In\u00e9s Echeverr\u00eda Go\u00f1i<\/a>, National Center for Food Technology and Safety (SP)<\/h5>\n<\/li>\n<li>\n<h5>MoreMedDiet (2023-2026; 7 mediterranean countries)\u2013 More on the adoption of a healthy Mediterranean diet &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/cordoba-ramos-maria-de-guia\/\">Mar\u00eda de Gu\u00eda C\u00f3rdoba Ramos<\/a>, University Institute for Research in Agricultural Resources (SP)<\/h5>\n<\/li>\n<li>\n<h5>Conclusion remarks by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/lhoutellier-veronique\/\">V\u00e9ronique Lhoutellier<\/a>, INRAE (FR) on FutureFoods<\/h5>\n<\/li>\n<\/ul>\n<h3><strong><span style=\"color: #00837f;\">15h20-15h50 : Oral communications (10 min : 7min pres. + 3min Q\/A)<\/span><\/strong><\/h3>\n<ul>\n<li>\n<h5><b><span data-contrast=\"auto\">OC1.\u00a0GINO!\u00a0<\/span><\/b><b><span data-contrast=\"auto\">Let\u2019s\u00a0play not to waste food! A multistakeholder initiative to reduce food waste and foster plant-based diets in school canteens\u00a0<\/span><\/b><i><span data-contrast=\"auto\">\u2013 Alice\u00a0Minichini (Fondazione Compagnia di San Paolo, Italy)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC2.\u00a0Unequal resilience in fruit and vegetable supply chains: shock propagation, power, and the politics of adaptation in UK-connected food systems<\/span><\/b><span data-contrast=\"auto\">\u00a0\u2013\u00a0<\/span><i><span data-contrast=\"auto\">Muhammad\u00a0Umar (University of Greenwich,\u00a0United\u00a0Kingdom)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC3.\u00a0School-Based Intervention for more sustainable and healthy diets: a primary school case study\u00a0<\/span><\/b><i><span data-contrast=\"auto\">\u2013 Leire\u00a0Osuna-Galisteo (Basque Culinary Center, Spain)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;16:00-16:30 &#8211; Networking break &amp; Poster visit&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><strong><span style=\"color: #00837f;\">\u00a016:30 &#8211; Session 4: Challenges and future perspectives for meeting fruit &amp; vegetable recommendations in sustainable food systems<\/span><br \/>\n(co-chaired by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/sukati-mphumuzi-angelbert\/\">Mphumuzi Sukati<\/a> &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/reynolds-christian\/\">Christian Reynolds<\/a>)\u00a0<\/strong><\/h3>\n<ul>\n<li>\n<h5><strong>Encouraging committed food choices without sacrificing pleasure: a cultural and sensory challenge<br \/>\n<a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/monnery-patris-sandrine-2\/\">Sandrine Monnery-Patris<\/a> , CSGA (FR)<\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong>Assess to transform: improving measurement of nutritional, economic, and environmental dimensions<br \/>\n<a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/gonzalez-wendy\/\">Wendy Gonzalez<\/a>, Global Alliance for Improved Nutrition(CH)<\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong> Improving communication and engagement: educational strategies for behavior change<br \/>\n<a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/avallone-sylvie\/\">Sylvie Avallone, <\/a>Institut Agro Montpellier (FR)<\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong>Health professionals as key intermediaries, <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/ekhator-chi-chi\/\">Chi-Chi Ekhator<\/a> (UK) <\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong>Designing inclusive pathways to fruit and vegetable consumption for families under constraints, <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/drapeau-vicky\/\">Vicky Drapeau<\/a>, Universit\u00e9 Laval (CA) \u00a0 \u00a0 <\/strong><\/h5>\n<\/li>\n<\/ul>\n<h3><strong><span style=\"color: #00837f;\">18h15-18h45 : Oral communications (10 min : 7min pres. + 3min Q\/A)<\/span><\/strong><\/h3>\n<ul>\n<li>\n<h5><b><span data-contrast=\"auto\">OC1.\u00a0MATILDA &#8211; a global assessment tool for mapping demographic patterns and priorities across nutrition and sustainability\u00a0<\/span><\/b><i><span data-contrast=\"auto\">\u2013<\/span><\/i><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Oliver\u00a0Taherzadeh\u00a0(Leiden University,\u00a0The Netherlands)\u00a0<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC2.\u00a0The dietary footprints and transition priorities of over 12,000 cities\u00a0<\/span><\/b><i><span data-contrast=\"auto\">\u2013 Hongyi\u00a0Cai (Leiden University,\u00a0The Netherlands)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC3.\u00a0Pursuing dietary transitions requires reshaping global food production and trade networks\u00a0<\/span><\/b><i><span data-contrast=\"auto\">\u2013 Shruti\u00a0Jain (Leiden University,\u00a0The Netherlands)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<\/ul>\n<h5><strong>\u00a0<\/strong><\/h5>\n<p>[\/vc_column_text][vc_text_separator title=&#8221;20:00 &#8211; Gala Dinner (not included in the fees)&#8221; title_size=&#8221;s&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][om_reduce_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_empty_space][vc_text_separator title=&#8221;Day 3 &#8211; Friday October 9, 2026&#8243; title_align=&#8221;separator_align_left&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][vc_empty_space][vc_text_separator title=&#8221;08:30 &#8211; Welcome coffee \u2013 Registration&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><span style=\"color: #00837f;\">09:00 Session 5: From expectations to action: consumer perspectives on tomorrow&#8217;s food system<\/span><br \/>\n(co-chaired by R\u00e9mi Kahane &amp; Sylvie Avallone)<br \/>\n<\/span><\/span><\/h3>\n<ul>\n<li>\n<h5><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/aprile-isabelle\/\"><strong>Isabelle Aprile<\/strong> <\/a>\u2013 Syndicat National de la Restauration Collective, France<\/h5>\n<\/li>\n<li>\n<h5><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/declerck-fabrice\/\"><strong>Fabrice Declerck<\/strong><\/a> \u2013 Alliance of Bioversity and CIAT, Chief Science Officer at EAT , France<\/h5>\n<\/li>\n<li>\n<h5><strong>Ana Islas Ramos<\/strong> \u2013 Nutrition Officer in the Nutrition Education and Consumer Awareness team of the Food and Nutrition Division at FAO, Italy<\/h5>\n<\/li>\n<li>\n<h5><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/rommelaere-pierre-yves\/\"><strong>Pierre Yves Rommelaere<\/strong><\/a> \u2013 La Nouvelle Cantine, France<\/h5>\n<\/li>\n<li>\n<h5><strong>Thouraya Tabbassi<\/strong>\u2013 Consumer Defense Organization, Tunisia<\/h5>\n<\/li>\n<li>\n<h5>Tbc<\/h5>\n<\/li>\n<li>\n<h5>Tbc<\/h5>\n<\/li>\n<\/ul>\n<h3><strong><span style=\"color: #00837f;\">10h30-11h00 : Oral communications (10 min : 7min pres. + 3min Q\/A)<\/span><\/strong><\/h3>\n<ul>\n<li>\n<h5><b><span data-contrast=\"auto\">OC1.\u00a0CLIMATE Action for Healthier Diets: Embedding Health Co-benefits into Climate Policy for Sustainable Diets in Kenya<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><i><span data-contrast=\"auto\">\u2013 Alice\u00a0Ritho\u00a0(Africa Population and Health Research Center,\u00a0Kenya)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC2.\u00a0Mind the Agriculture-Health-Gap: Aligning European Food Supply with National Dietary Guidelines and Planetary Health Diet<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><i><span data-contrast=\"auto\">\u2013 Anna-Lena Klapp (ProVeg\u00a0International, Germany)\u00a0<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">OC3.\u00a0Retail access and Fruit and Vegetable acquisition choices: Implications for food Waste among Supplemental Nutrition Assistance Program (SNAP) participants<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><i><span data-contrast=\"auto\">\u2013 Vijaya\u00a0Chebolu-Subramanian (Drexel University, USA)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<\/ul>\n<h3><strong><span style=\"color: #00837f;\">11h10-11h40 : Short oral communication (SOP) session (5 min : 3min pres. + 2min Q\/A)<\/span><\/strong><\/h3>\n<ul>\n<li>\n<h5><b><span data-contrast=\"auto\">SOP2.1.\u00a0Encouraging healthy and sustainable food consumption &#8211; insights from OECD research<\/span><\/b><span data-contrast=\"auto\">&#8211;\u00a0<\/span><i><span data-contrast=\"auto\">Juan David\u00a0S\u00e1enz Henao (OECD, France)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">SOP2.\u00a0Rural versus Urban: Impact of Geographical Location on Healthy Food Access and Pricing in the Southeastern United States<\/span><\/b><span data-contrast=\"auto\">\u00a0\u2013<\/span><i><span data-contrast=\"auto\">\u00a0Jennifer\u00a0J Quinlan (Prairie View A&amp;M University,\u00a0USA)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">SOP2.3.\u00a0Measuring consumers&#8217; acceptability of dietary change scenarios: experimental evidence from France<\/span><\/b><span data-contrast=\"auto\">\u00a0\u2013 Sabrina\u00a0Teyssier (INRAE,\u00a0France)<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">SOP2.4.\u00a0Optimization of dietary patterns for reducing non-communicable disease burden using dose\u2013response-based DALY minimization<\/span><\/b><span data-contrast=\"auto\">\u00a0\u2013 Alexandr\u00a0Parlesak (University of Copenhagen, Denmark)<\/span><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">SOP2.5.\u00a0Does migration from French overseas regions to mainland France affect diet quality, weight\u00a0status\u00a0and food insecurity? The case of students from overseas regions<\/span><\/b><span data-contrast=\"auto\">\u00a0\u2013\u00a0<\/span><i><span data-contrast=\"auto\">M\u00e9lanie Antoine (Universit\u00e9 de Montpellier, France)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<li>\n<h5><b><span data-contrast=\"auto\">SOP2.6.\u00a0Gender differences in eating habits and lifestyles of young students: results from\u00a0MaestraNatura\u00a0program<\/span><\/b><span data-contrast=\"auto\">\u00a0<\/span><i><span data-contrast=\"auto\">\u2013 Annalisa Silenzi\u00a0(Italian National Institute of Health,\u202fItaly)<\/span><\/i><span data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text css_animation=&#8221;none&#8221; css=&#8221;&#8221;]<\/p>\n<h3><span style=\"color: #00837f;\"><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW146732667 BCX9\">12<\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW146732667 BCX9\">:0<\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">0 <\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">&#8211; <\/span><\/span>Conclusions of EGEA 2026<\/span><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><br \/>\n<\/span><\/span><\/h3>\n<p>[\/vc_column_text][vc_empty_space][vc_text_separator title=&#8221;12:30-17:00 &#8211; Field visit to La caisse alimentaire de Montpellier (free &#8211; registration is mandatory &#8211; limited to 30 participants)&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_custom_heading text=&#8221;Can (color1)dietary recommendations(\/color1) for fruit &amp; vegetable intake be met within (color1)sustainable food systems(\/color1)?&#8221; uppercase=&#8221;yes&#8221; add_shadow_text=&#8221;yes&#8221; font_container=&#8221;tag:h1|text_align:center&#8221; css_animation=&#8221;custom&#8221; css=&#8221;&#8221; shadow_text=&#8221;EGEA&#8221;][vc_empty_space][vc_text_separator title=&#8221;Day 1&hellip;<\/p>\n<p><a href=\"https:\/\/www.egeaconference.com\/en\/programme-egea-2026\/\" class=\"read-more-link\"><span class=\"read-more-icon\"><\/span>Read more<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-7748","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/pages\/7748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/comments?post=7748"}],"version-history":[{"count":26,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/pages\/7748\/revisions"}],"predecessor-version":[{"id":8606,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/pages\/7748\/revisions\/8606"}],"wp:attachment":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/media?parent=7748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}