{"id":7748,"date":"2025-10-30T11:12:02","date_gmt":"2025-10-30T11:12:02","guid":{"rendered":"https:\/\/www.egeaconference.com\/?page_id=7748"},"modified":"2026-04-15T14:15:36","modified_gmt":"2026-04-15T14:15:36","slug":"programme-egea-2026","status":"publish","type":"page","link":"https:\/\/www.egeaconference.com\/en\/programme-egea-2026\/","title":{"rendered":"Programme EGEA 2026"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_custom_heading text=&#8221;Can (color1)dietary recommendations(\/color1) for fruit &amp; vegetable intake be met within (color1)sustainable food systems(\/color1)?&#8221; uppercase=&#8221;yes&#8221; add_shadow_text=&#8221;yes&#8221; font_container=&#8221;tag:h1|text_align:center&#8221; css_animation=&#8221;custom&#8221; css=&#8221;&#8221; shadow_text=&#8221;EGEA&#8221;][vc_empty_space][vc_text_separator title=&#8221;Day 1 &#8211; Wednesday October 7, 2026&#8243; title_align=&#8221;separator_align_left&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][vc_empty_space][vc_text_separator title=&#8221;12:30-14:00 &#8211; Welcome (Free lunch) \u2013 Registration \u2013 Poster display&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span style=\"color: #00837f;\"><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW146732667 BCX9\">14<\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW146732667 BCX9\">:0<\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">0-14<\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">:3<\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">0 &#8211; <\/span><\/span><span class=\"NormalTextRun SCXW146732667 BCX9\"><span class=\"TextRun Highlight SCXW148072145 BCX9\" lang=\"EN-US\" style=\"color: #00837f;\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW148072145 BCX9\">Opening session<\/span><\/span><br \/>\n<\/span><\/span><\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><span style=\"color: #00837f;\">14:30-15:30 &#8211; Keynote lectures<br \/>\n<\/span><\/span><\/span><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><span style=\"color: #00837f;\"><span style=\"color: #333333;\">(co-chaired by Boitshepo Giyose &amp; Jo\u00ebl Dor\u00e9)<\/span><\/span><br \/>\n<\/span><\/span><\/h3>\n<ul>\n<li>\n<h5>Conclusions from the EGEA 2023 Conference &#8211; <strong id=\"isPasted\"><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/giyose-boitshepo-bibi\/\" target=\"_blank\" rel=\"noopener\">Boitshepo Giyose<\/a>, FAO<\/strong>\u00a0(<em>SA)\u00a0<\/em>and\u00a0<strong><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/dore-joel\/\" target=\"_blank\" rel=\"noopener\">Jo\u00ebl Dor\u00e9<\/a>,\u00a0<\/strong>INRAE<strong>\u00a0<\/strong>(FR)<\/h5>\n<\/li>\n<li>\n<h5>Overview of food systems, evolution over recent years, and role of fruits and vegetables \u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/caron-patrick\/\" target=\"_blank\" rel=\"noopener\">Patrick Caron<\/a>, Cirad (FR)<\/h5>\n<\/li>\n<li>\n<h5>Current dietary recommandations: Global overview \u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/branca-francesco\/\">Francesco Branca<\/a>, University of Genova (CH)<\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;15:30-16:00 &#8211; Networking break &amp; poster visit&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><strong><span style=\"color: #00837f;\">16:00-18h15 &#8211; Session 1: The impacts of meeting fruit &amp; vegetable recommendations<\/span><br \/>\n(Co-chaired by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/batal-malek\/\" target=\"_blank\" rel=\"noopener\">Malek Batal<\/a> &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/ambikapathi-ramya\/\" target=\"_blank\" rel=\"noopener\">Ramya Ambikapathi<\/a>)\u00a0 \u00a0 \u00a0\u00a0<\/strong><\/h3>\n<ul>\n<li>\n<h5>Human health: proven and emerging effects &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/riboli-elio\/\">Elio Riboli<\/a>, Imperial College London (UK)<\/h5>\n<\/li>\n<li>\n<h5>Planetary health: benefits, limits &amp; environmental feasibility &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/sherwood-stephen\/\" target=\"_blank\" rel=\"noopener\">Stephen Sherwood<\/a>, EkoRural\/Granja Urkuwayku (EC) ; University of Wageningen<strong id=\"isPasted\">\u00a0<\/strong>(NL)<\/h5>\n<\/li>\n<li>\n<h5>Agroecology, biodiversity &amp; resilience &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/termote-celine\/\" target=\"_blank\" rel=\"noopener\">C\u00e9line Termote<\/a>, Alliance Biodiversity &amp; CIAT (KE)<\/h5>\n<\/li>\n<li>\n<h5>Equity, cultures &amp; food justice &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/thilsted-shakuntala-haraksingh\/\">Shakuntala Haraksingh Thilsted<\/a>, CGIAR (MY)<\/h5>\n<\/li>\n<li>\n<h5>Benefit\u2013risk analysis &amp; coalitions for change &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/monteiro-pires-sara\/\" target=\"_blank\" rel=\"noopener\">Sara Monteiro Pires<\/a>, DTU National Food Institute (DK)<\/h5>\n<\/li>\n<li>\n<h5>Oral communications (3&#215;10 min)<\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;19:00-20:00 &#8211; Welcome cocktail (included in the fees)&#8221; title_size=&#8221;s&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][vc_empty_space height=&#8221;40px&#8221;][om_reduce_space height=&#8221;20px&#8221;][om_reduce_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_empty_space][vc_text_separator title=&#8221;Day 2 &#8211; Thursday October 8, 2026&#8243; title_align=&#8221;separator_align_left&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;08:30- Welcome coffee \u2013 Registration \u2013 Poster display&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><span style=\"color: #00837f;\">09:00- Session 2: Behaviors &amp; levers for change<br \/>\n<span style=\"color: #000000;\">(co-chaired by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/nicklaus-sophie\/\">Sophie Nicklaus<\/a> &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/ugas-roberto\/\">Roberto Ugas<\/a>)<\/span><\/span><br \/>\n<\/span><\/span><\/h3>\n<ul>\n<li>\n<h5>Technology and digital tools to guide consumers toward better food choices: pros and cons of social media\u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/folkvord-frans-3\/\">Frans Folkvord<\/a>, Tilburg University (NL)<\/h5>\n<\/li>\n<li>\n<h5>Social and cultural influences on eating behaviour \u2013 <a class=\"_ps2id\" href=\"https:\/\/www.egeaconference.com\/en\/speakers\/claassen-maria-almudena\/\" data-ps2id-offset=\"\">Almundena Claaseen<\/a>, Max Planck Institute for Human Development (GE)<\/h5>\n<\/li>\n<li>\n<h5>Using psychological insights to change behaviour \u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/hollands-gareth\/\">Gareth Hollands<\/a>, University College London (UK)<\/h5>\n<\/li>\n<li>\n<h5>Overview of public policies for healthier and more sustainable diets: what lessons can be learned?\u2013 <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/bonnet-celine\/\">C\u00e9line Bonnet<\/a>, INRAE (FR)<\/h5>\n<\/li>\n<li>\n<h5><span data-teams=\"true\">Fruit and vegetable consumption in Peru: Policy and real-world practices<\/span> &#8211;<a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/creed-kanashiro-hilary\/\"> Hilary Creed Kanashiro<\/a>, Instituto de Investigaci\u00f3n Nutricional (Peru)<\/h5>\n<\/li>\n<li>\n<h5>Oral communications (3&#215;10 min)<\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;11:15-11:45 &#8211; Networking break &amp; Poster visit&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><strong><span style=\"color: #00837f;\">11:45 &#8211; Poster Award session\u00a0 \u00a0 \u00a0<\/span> \u00a0 \u00a0 \u00a0<\/strong><\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;12:15-13:45 &#8211; Lunch break &amp; Poster visit&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" style=\"color: #00837f;\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\">13:45 &#8211; Session 3: Collaborative projects, covering the entire food chain, aiming to support consumers in adopting healthier and more sustainable diets with increased fruit &amp; vegetable intake <span style=\"color: #000000;\">(co-chaired by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/cravedi-jean-pierre\/\">Jean-Pierre Cravedi<\/a> &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/drogue-sophie\/\">Sophie Drogu\u00e9<\/a>)<\/span><\/span><\/span><\/h3>\n<ul>\n<li>\n<h5>ENACT (2022-2026; France- Plaine &amp; Val de S\u00e8vre) : Enhancing the capacity of consumers to transform agri-food systems &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/berthet-elsa\/\">Elsa Berthet<\/a>, INRAE (FR)<\/h5>\n<\/li>\n<li>\n<h5>MARIGO (2021-2024; National \u2013 C\u00f4te d\u2019Ivoire) : Promoting dietary diversification and agroecological transition &#8211; <a class=\"_ps2id\" href=\"https:\/\/www.egeaconference.com\/en\/speakers\/ouedragogo-rahim\/\" data-ps2id-offset=\"\">Rahim Ouedraogo<\/a>, Cirad (SN) &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/martin-thibaud\/\">Thibaud Martin<\/a>, Cirad (FR)<\/h5>\n<\/li>\n<li>\n<h5>Co-FRESH (2020-2024; Europe- 7 EU countries) : Co-creating sustainable and competitive fruit and vegetable value chains in Europe &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/echeverria-ines\/\">In\u00e9s Echeverr\u00eda Go\u00f1i<\/a>, National Center for Food Technology and Safety (SP)<\/h5>\n<\/li>\n<li>\n<h5>MoreMedDiet (2023-2026; 7 mediterranean countries)\u2013 More on the adoption of a healthy Mediterranean diet &#8211; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/cordoba-ramos-maria-de-guia\/\">Mar\u00eda de Gu\u00eda C\u00f3rdoba Ramos<\/a>, University Institute for Research in Agricultural Resources (SP)<\/h5>\n<\/li>\n<li>\n<h5>Conclusion remarks by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/lhoutellier-veronique\/\">V\u00e9ronique Lhoutellier<\/a>, INRAE (FR) on FutureFoods<\/h5>\n<\/li>\n<li>\n<h5>Oral communications (3&#215;10 min)<\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_text_separator title=&#8221;16:00-16:30 &#8211; Networking break &amp; Poster visit&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><strong><span style=\"color: #00837f;\">\u00a016:30 &#8211; Session 4: Challenges and future perspectives for meeting fruit &amp; vegetable recommendations in sustainable food systems<\/span><br \/>\n(co-chaired by <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/sukati-mphumuzi-angelbert\/\">Mphumuzi Sukati<\/a> &amp; <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/reynolds-christian\/\">Christian Reynolds<\/a>)\u00a0<\/strong><\/h3>\n<ul>\n<li>\n<h5><strong>Encouraging committed food choices without sacrificing pleasure: a cultural and sensory challenge<br \/>\n<a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/monnery-patris-sandrine-2\/\">Sandrine Monnery-Patris<\/a> , CSGA (FR)<\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong>Assess to transform: improving measurement of nutritional, economic, and environmental dimensions<br \/>\n<a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/gonzalez-wendy\/\">Wendy Gonzalez<\/a>, Global Alliance for Improved Nutrition(CH)<\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong> Improving communication and engagement: educational strategies for behavior change<br \/>\n<a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/avallone-sylvie\/\">Sylvie Avallone, <\/a>Institut Agro Montpellier (FR)<\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong>Health professionals as key intermediaries, <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/ekhator-chi-chi\/\">Chi-Chi Ekhator<\/a> (UK) <\/strong><\/h5>\n<\/li>\n<li>\n<h5><strong>Designing inclusive pathways to fruit and vegetable consumption for families under constraints, <a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/drapeau-vicky\/\">Vicky Drapeau<\/a>, Universit\u00e9 Laval (CA) \u00a0 \u00a0 <\/strong><\/h5>\n<\/li>\n<li>\n<h5>Oral communications (3&#215;10 min)<strong>\u00a0 \u00a0 \u00a0\u00a0<\/strong><\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_text_separator title=&#8221;20:00 &#8211; Gala Dinner (not included in the fees)&#8221; title_size=&#8221;s&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][om_reduce_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_empty_space][vc_text_separator title=&#8221;Day 3 &#8211; Friday October 9, 2026&#8243; title_align=&#8221;separator_align_left&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][vc_empty_space][vc_text_separator title=&#8221;08:30 &#8211; Welcome coffee \u2013 Registration&#8221; title_size=&#8221;s&#8221; color=&#8221;mulled_wine&#8221; css=&#8221;&#8221;][vc_empty_space][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><span style=\"color: #00837f;\">09:00 Session 5: From expectations to action: consumer perspectives on tomorrow&#8217;s food system<\/span><br \/>\n(co-chaired by R\u00e9mi Kahane &amp; Sylvie Avallone)<br \/>\n<\/span><\/span><\/h3>\n<ul>\n<li>\n<h5><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/aprile-isabelle\/\"><strong>Isabelle Aprile<\/strong> <\/a>\u2013 Syndicat National de la Restauration Collective, France<\/h5>\n<\/li>\n<li>\n<h5><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/declerck-fabrice\/\"><strong>Fabrice Declerck<\/strong><\/a> \u2013 Alliance of Bioversity and CIAT, Chief Science Officer at EAT , France<\/h5>\n<\/li>\n<li>\n<h5><strong>Ana Islas Ramos<\/strong> \u2013 Nutrition Officer in the Nutrition Education and Consumer Awareness team of the Food and Nutrition Division at FAO, Italy<\/h5>\n<\/li>\n<li>\n<h5><a href=\"https:\/\/www.egeaconference.com\/en\/speakers\/rommelaere-pierre-yves\/\"><strong>Pierre Yves Rommelaere<\/strong><\/a> \u2013 La Nouvelle Cantine, France<\/h5>\n<\/li>\n<li>\n<h5><strong>Thouraya Tabbassi<\/strong>\u2013 Consumer Defense Organization, Tunisia<\/h5>\n<\/li>\n<li>\n<h5>Tbc<\/h5>\n<\/li>\n<li>\n<h5>Tbc<\/h5>\n<\/li>\n<li>\n<h5>Tbc<\/h5>\n<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text css_animation=&#8221;none&#8221; css=&#8221;&#8221;]<\/p>\n<h3><span style=\"color: #00837f;\"><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW146732667 BCX9\">12<\/span><span class=\"NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW146732667 BCX9\">:0<\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">0 <\/span><span class=\"NormalTextRun SCXW146732667 BCX9\">&#8211; <\/span><\/span>Conclusions of EGEA 2026<\/span><span class=\"TextRun Highlight SCXW146732667 BCX9\" lang=\"FR-FR\" xml:lang=\"FR-FR\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW146732667 BCX9\"><br \/>\n<\/span><\/span><\/h3>\n<p>[\/vc_column_text][vc_empty_space][vc_text_separator title=&#8221;12:30-17:00 &#8211; Field visit to La caisse alimentaire de Montpellier (free &#8211; registration is mandatory &#8211; limited to 30 participants)&#8221; color=&#8221;om-accent-color-1&#8243; css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_custom_heading text=&#8221;Can (color1)dietary recommendations(\/color1) for fruit &amp; vegetable intake be met within (color1)sustainable food systems(\/color1)?&#8221; uppercase=&#8221;yes&#8221; add_shadow_text=&#8221;yes&#8221; font_container=&#8221;tag:h1|text_align:center&#8221; css_animation=&#8221;custom&#8221; css=&#8221;&#8221; shadow_text=&#8221;EGEA&#8221;][vc_empty_space][vc_text_separator title=&#8221;Day 1&hellip;<\/p>\n<p><a href=\"https:\/\/www.egeaconference.com\/en\/programme-egea-2026\/\" class=\"read-more-link\"><span class=\"read-more-icon\"><\/span>Read more<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"class_list":["post-7748","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/pages\/7748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/comments?post=7748"}],"version-history":[{"count":19,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/pages\/7748\/revisions"}],"predecessor-version":[{"id":8578,"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/pages\/7748\/revisions\/8578"}],"wp:attachment":[{"href":"https:\/\/www.egeaconference.com\/en\/wp-json\/wp\/v2\/media?parent=7748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}