STORCKSDIECK GENANNT BONSMANN Stefan

Scientific Project Officer, European Commission, Joint Research Centre, Ispra, Italy

Stefan Storcksdieck genannt Bonsmann studied nutritional sciences and home economics in Giessen, Germany, followed by a PhD on iron bioavailability at ETH Zurich, Switzerland. From 2008 to 2013, he worked as a Project Manager on nutrition and health topics at the European Food Information Council (EUFIC) in Brussels, Belgium. Since May 2013, Stefan has been working as a Scientific Project Officer at the Joint Research Centre (JRC) of the European Commission in Ispra, Italy, where his main focus as a member of the Nutrition and Health team is on school food standards, public procurement, nutrient profiles, and nutrition labelling.

Recent publications

Storcksdieck genannt Bonsmann S, Caldeira S, Gauci C, Galleja A, Furtado A. Public procurement as a policy tool to promote healthier food environments and choices. WHO Public Health Panorama 2017;3(4):649-54.
Caldeira S, Storcksdieck genannt Bonsmann S, Bakogianni I, Gauci C, Calleja A, Furtado A. Public procurement of food for health: technical report on the school setting, European Commission. 2017. ISBN: 978-99957-1-088-0. doi: 10.2760/269508
Storcksdieck genannt Bonsmann S, Mak TN, Caldeira S, Wollgast J. How to promote water intake in schools: a toolkit. EC, 2016. EUR 27945. doi:10.2788/95048
Mak TN, Storcksdieck genannt Bonsmann S, Caldeira S, Wollgast J. How to promote fruit and vegetable consumption in schools: a toolkit. EC, 2016. EUR 27946. doi:10.2788/33817
Storcksdieck genannt Bonsmann S. Comprehensive mapping of national school food policies across the European Union plus Norway and Switzerland. Nutr Bull. 2014;39(4):369-73.