CALVARIN Johanna

Head of Nutrition/Health and Food Safety – Aprifel, FRANCE

• Holder of a Master’s degree in Food, Law, Nutrition and Health, Johanna Calvarin worked at Anses in the Evaluation Unit on Nutrition and Nutritional Risks. She joined afterwards Aprifel, the Agency for Research and Information on Fruit and Vegetables in 2011.
• Currently Head of Nutrition and Health within the Scientific Pole at Aprifel, she manages scientific projects and partnerships regarding nutrition/health and food safety, including recently the nutritional analysis program of fruit and vegetables, in partnership with Anses (Ciqual 2020 update). She coordinated more than a dozen national and international symposiums since 2011.
• She presents and coordinates the Scientific Council of Aprifel on issues related to the fruit and vegetables’ sector, which broadcasts analysis, opinions and recommendations on the state of the up to date knowledge. She is also managing the edition of the scientific monthly scientific reviews of Aprifel, distributed to more than 18,000 copies: Equation Nutrition and The Global F&V Newsletter (aprifel.com)