EGEA 2018Digital kit
A Martin

MARTIN Ambroise

Professor of Nutrition & Biochemistry (retraité), Faculty of Medicine Grange-Blanche, University Claude Bernard Lyon I, France.

  • Professor of Nutrition and Biochemistry, Lyon Medical School, Claude Bernard University from 1985 to 2013
  • Head of the department from risk assessment for food safety and nutrition, French Food Safety Agency (Afssa) from 1999 to 2004
  • Coordinator of the French Nutrient recommendations (ANC 2001)
  • Member of the expert Committee on Nutrition, Afssa then Anses (2005-2012)
  • Member of the NDA Panel of the European Food Safety Authority (EFSA) (2006-2012) and chair of the NDA Panel (2012-2015).
  • Chair (2006-2015) then member of the Efsa working group on dietary reference values (DRVs)
  • Member of the Efsa Working group on health Claims, since 2006
  • Chair of the Group on Nutrition Policy of the French Food National Council since 2001

Recent publications

  • Moneret-Vautrin DA, Peltre G, Gayraud J, Morisset M, Renaudin JM, Martin A, Volatier JL. Prevalence of sensitisation to oilseed rape and maize pollens in France: a multi-center study carried out by the Allergo-Vigilance Network. European Annals of Allergy and Clinical Immunology 2012, 44
  • Martin A. Faut-il prendre plus de 110 mg de vitamine C ? Phytothérapie, 2014 12(2): 76–83 DOI 10.1007/s10298-014-0851-9.
  • Martin A, Potier de Courcy G. Besoins nutritionnels et apports conseillés : Partie 1 – concepts, élaboration, utilisation. EMC Encyclopédie médico-chirurgicale 2017, 10-308-A-10, 10 p.
  • Martin A, Potier de Courcy G. Besoins nutritionnels et apports conseillés : Partie 2 – Valeurs de référence pour l’énergie, les macronutriments et les micronutriments. EMC Encyclopédie médico-chirurgicale 2017, 10-308-A-15, 24 p.