Diet, fruit and vegetables, and One Health: what contributions ?

Moderators: Jean-Michel Lecerf & Elio Riboli

Cardiovascular disease prevention- Monique Verschuren, RIVM (NL)

Cancer prevention- Marc Gunter, Imperial College London (UK)

Type 2 diabetes prevention – facts and gaps- Nita Forouhi, University of Cambridge (UK)

Innovation in evaluating gut microbiota and fiber-rich vegetables interactions- Nathalie Delzenne, UCLouvain (BE)

The role of fruit and vegetables in mental and brain health- Saverio Stranges, Western University (CA)

Nutrition transition towards plant-based foods: ultraprocessed, unprocessed and their health impact- Benjamin Allès, EREN (FR)

Fruit and vegetables in food and nutritional security – Boitshepo Bibi Giyose, NEPAD (SA)

Moderators : Françoise Lescourret & Alain Peeters

How to preserve and improve soil quality for fruit and vegetable production and health- Marc André Sélosse, Muséum national d’Histoire naturelle (FR)

Tackling climate impacts: fruit and vegetables as part of the crisis or the solution?- Giuseppe Montanaro, University of Basilicata (IT)

Water footprints for fruit vegetable production: Definitions and optimization practice- Diego Intrigliolo- Spanish National Research Council (SP)

Functional biodiversity to control weeds in fruit orchards- Davide Neri, Polytechnic University of Marche (IT)

Social innovations in fruit and vegetables to address multiple Sustainable Development Goals in food systems – Marie-Josèphe Amiot-Carlin, INRAE (FR)

Moderators : Boitshepo Bibi Giyose & Christian Reynolds

State of art and role of public policies to achieve sustainable diet – Céline Giner, OECD (FR)  

A mapping system to have a win-win solution to tackle food insecurity, the multiple forms of malnutrition and climate change – Kremlin Wickramasinghe, WHO Europe (RU)

Can all people access to healthy and sustainable diet? – Anna Herforth, Harvard T.H. Chan (USA)