EgEA Conference
2023
Barcelona, Spain Sept. 20-22 , 2023
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2023-09-23 10:00:00
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EGEA

Diet, fruit and vegetables, and One Health: what contributions ?

Day 1 - Wednesday 20 September 2023

12:30-14:00 Welcome (Free lunch) – Registration – Poster display

14:00-14:30  Opening session

  • Christel Teyssedre Aprifel (FR)
  • Delphine Tailliez Aprifel (FR)
  • Elio Riboli Imperial College London (UK)
  • Joël Doré INRAE (FR)

14:30-18:15  Session 1: Fruit and vegetables: what are the benefits for human health and for food and nutritional security?

14:30-15:35 : Keynote lectures

Research progress on fruit and vegetables on health and chronic diseases

Moderators: Jean-Michel Lecerf & Elio Riboli

Cardiovascular disease prevention- Monique Verschuren, RIVM (NL)


Cancer prevention- Marc Gunter, Imperial College London (UK)


Type 2 diabetes prevention – facts and gaps- Nita Forouhi, University of Cambridge (UK)

15:35-16:50    Keynote lectures

Emerging research on nutrition & global health

Innovation in evaluating gut microbiota and fiber-rich vegetables interactions- Nathalie Delzenne, UCLouvain (BE)


The role of fruit and vegetables in mental and brain health- Saverio Stranges, Western University (CA)


Nutrition transition towards plant-based foods: ultraprocessed, unprocessed and their health impact- Benjamin Allès, EREN (FR)


Fruit and vegetables in food and nutritional security – Boitshepo Bibi Giyose, NEPAD (SA)

 

16h50-17h20     Coffee break + Poster visit

17h20-18h15      Oral communications         

18h15-18h45    Poster visit     

19:00-20:00    Welcome cocktail

Day 2 - Thursday 21 September 2023

09:00-09:30 Welcome coffee

09:30-12:30  Session 2: Fruit and vegetables at the core of sustainability: what environmental and social impacts?

09:15-11:15

Keynote lectures:

Moderators : Françoise Lescourret & Alain Peeters

How to preserve and improve soil quality for fruit and vegetable production and health- Marc André Sélosse, Muséum national d’Histoire naturelle (FR)


Tackling climate impacts: fruit and vegetables as part of the crisis or the solution?- Giuseppe Montanaro, University of Basilicata (IT)


Water footprints for fruit vegetable production: Definitions and optimization practice- Diego Intrigliolo- Spanish National Research Council (SP)


Functional biodiversity to control weeds in fruit orchards- Davide Neri, Polytechnic University of Marche (IT)


Social innovations in fruit and vegetables to address multiple Sustainable Development Goals in food systems – Marie-Josèphe Amiot-Carlin, INRAE (FR)

 11:15-11:45     Coffee break + Poster visit

11:45-12:30 Oral communications            

12:30-14:00 Lunch break + Poster visit

14:00-17:20 Session 3: Vegetalizing the diet: what are the determinants of consumer behaviour and choice?

Egea session 3 - Végétalisation de l'alimentation

14:00-16:00

Keynote lectures:

Moderators: Emma Boyland & Frans Folkvord

The factors that influence our food choices across the lifespane- Sophie Nicklaus, INRAE (FR)


I’ll have what you’re having: why we need to include social factors in healthy eating interventions – Roel Hermans, Leefstijl Lab (NL)


Creating healthy environments: Encouraging fruit and vegetable intake at the day care and primary school – Gertrude Zeinstra, Wageningen University and Research (NL))


Movement behaviors, eating habits, and appetite control: are they really connected? – David Thivel, Université Clermont Auvergne (FR)


Opportunities for public health policies to promote greater fruit and vegetables intake –Emma Boyland- University of Liverpool (UK) & Frans Folkvord- Tilburg University (NL)

16:00-16:30     Coffee break + Poster visit

 16:30-17:20      Oral communications             

17:20-17:50      Poster Session Award

19:30-23:00    Gala Dinner

Day 3 - Friday 22 September 2023

08:30-09:00 Welcome coffee – Registration

09:30-12:30  Session 4: Placing fruit and vegetables at the center of the One Health discussion- Solutions, recommendations, actions and priorities

Session 4 EGEA - recommandation solutions

09:00-10:00

Keynote lectures:

Moderators : Boitshepo Bibi Giyose & Christian Reynolds

State of art and role of public policies to achieve sustainable diet – Céline Giner, OECD (FR)  


A mapping system to have a win-win solution to tackle food insecurity, the multiple forms of malnutrition and climate change – Kremlin Wickramasinghe, WHO Europe (RU)


Can all people access to healthy and sustainable diet? – Anna Herforth, Harvard T.H. Chan (USA)

10:00-10:50 Oral communications

10:50-11:15 Coffee break

11:15-12:40

Round table and panel discussion

  • Boitshepo Bibi Giyose, NEPAD (SA)
  • Carmez Gloria Gonzalez, University of Chile (CL)
  • Machteld van Lieshout, The Hague University of Applied Sciences (NL)
  • Daniel Sauvaitre, France National Association Apples and Pears (FR)
  • Philippe Binard, Freshfel (BE)
  • Pilar Santacoloma, FAO (IT)
  • Tbd

12:40-12:50 Conclusions of the EGEA conference

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